Chili-Cheese Franks

1. 1

   In large saucepan, combine chili with beans, cheese soup and onions.

2. 2

   Add franks; heat to boiling.

3. 3

   Simmer mixture about 5 minutes to blend flavors.

4. 4

   To serve, place a frank on each toasted bun.

5. 5

   Top each with chili cheese sauce and sprinkle with crushed corn chips.

6. 6

   Yield:

7. 7

   8 to 10 sandwiches.

No additional tips available.