Chili Cheese Dogs

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   1.

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   Cook the hot dogs by either grilling them, boiling, or using your stovetop.

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   I used the stove method because I was in a rush but I love that grilled taste.

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   2.

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   Next, cook your ground beef.

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   I like to use some Cajun seasoning to make sure it is extra spicy!

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   3.

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   In a large pan, pour the tomato sauce, chili powder, kidney beans and beef.

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   Mix together.

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    Allow to sit until it starts to bubble.

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    4.

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    Reduce to low heat and cooked uncovered for 10 minutes.

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    5.

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    Put hot dogs on bun, pour chili over buns, and sprinkle with cheese.

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    Note: If you like onion on your chili cheese dogs, grill an onion after cooking the ground beef so it picks up some of the meat flavor and Cajun spices!

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    I love onion in mine but my family doesnt, so I normally skip this step!

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    Also, if you want to add fresh cut tomatoes while this is cooking, it is yummy!

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    But my picky family prefers it to not have so much tomato flavor.

* Per serving · 4 servings · Values may vary.