How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 lb. Velveeta or American cheese, cut into small pieces, 1 can green chilies and tomatoes, 2 tsp. Worcestershire sauce, and more.

Is Chili Cheese Dip suitable as soups & stews?

Yes, Chili Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cheese Dip Recipe

Name: Chili Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 lb. Velveeta or American cheese, cut into small pieces; 1 can green chilies and tomatoes; 2 tsp. Worcestershire sauce; 1/2 tsp. chili powder; 1 can canned chili

Chili Cheese Dip – a delicious recipe with ground beef, cheese, green chilies, Worcestershire sauce, chili powder, canned chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 lb. Velveeta or American cheese, cut into small pieces
1 can green chilies and tomatoes
2 tsp. Worcestershire sauce
1/2 tsp. chili powder
1 can canned chili

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Soups & Stews

Eats Now Editorial Team

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