How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 lb. ground beef, browned, 1 lb. Velveeta cheese, melted, 1 can Ro-Tel tomatoes, diced, 2 tsp. Worcestershire sauce, and more.

Is Chili Cheese Dip suitable as soups & stews?

Yes, Chili Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cheese Dip Recipe

Name: Chili Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned; 1 lb. Velveeta cheese, melted; 1 can Ro-Tel tomatoes, diced; 2 tsp. Worcestershire sauce; 1/2 tsp. chili powder

Chili Cheese Dip – a delicious recipe with ground beef, Velveeta cheese, Ro-Tel tomatoes, Worcestershire sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef, browned
1 lb. Velveeta cheese, melted
1 can Ro-Tel tomatoes, diced
2 tsp. Worcestershire sauce
1/2 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brunlapskaus (Norwegian Hash)
Lazy Cabbage Rolls
Baby Bok Choy - Authentic Chinese Recipe
Creamy Brussels Sprouts

Chili Cheese Dip

How did you like this recipe?

Frequently Asked Questions