How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 (15 oz.) can chili (no beans), 1 (8 oz.) pkg. cream cheese, 1 or 2 jalapeno peppers, sliced, 1/2 c. Cheddar cheese, grated, and more.

Is Chili Cheese Dip suitable as soups & stews?

Yes, Chili Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cheese Dip Recipe

Name: Chili Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can chili (no beans); 1 (8 oz.) pkg. cream cheese; 1 or 2 jalapeno peppers, sliced; 1/2 c. Cheddar cheese, grated; 1/2 c. Monterey Jack cheese, grated

Chili Cheese Dip – a delicious recipe with chili, cream cheese, jalapeno peppers, Cheddar cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 oz.) can chili (no beans)
1 (8 oz.) pkg. cream cheese
1 or 2 jalapeno peppers, sliced
1/2 c. Cheddar cheese, grated
1/2 c. Monterey Jack cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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