How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cheese Dip?

You need 5 ingredients. The key ingredients include: 2 lb. gorund beef, 4 lb. American cheese, cut into slices, 1 tsp. chili powder, 2 cans (8 oz. each) green chilies and tomatoes, and more.

Is Chili-Cheese Dip suitable as soups & stews?

Yes, Chili-Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Cheese Dip Recipe

Name: Chili-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. gorund beef; 4 lb. American cheese, cut into slices; 1 tsp. chili powder; 2 cans (8 oz. each) green chilies and tomatoes; 1 tbsp. Worcestershire sauce

Chili-Cheese Dip – a delicious recipe with gorund beef, American cheese, chili powder, green chilies, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. gorund beef
4 lb. American cheese, cut into slices
1 tsp. chili powder
2 cans (8 oz. each) green chilies and tomatoes
1 tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2429 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili-Cheese Dip

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