How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 pound lean ground beef, 16 ounces mild salsa, 1 pound process cheese spread cubed, 4 teaspoons McCormick Chili Powder, and more.

Is Chili Cheese Dip suitable as soups & stews?

Yes, Chili Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cheese Dip Recipe

Name: Chili Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 16 ounces mild salsa; 1 pound process cheese spread cubed; 4 teaspoons McCormick Chili Powder; 3/4 teaspoon McCormick Garlic Powder; 3/4 teaspoon McCormick Cumin Ground

Chili Cheese Dip – a delicious recipe with ground beef, salsa, cheese, Chili Powder, Garlic, Cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound lean ground beef
16 ounces mild salsa
1 pound process cheese spread cubed
4 teaspoons McCormick Chili Powder
3/4 teaspoon McCormick Garlic Powder
3/4 teaspoon McCormick Cumin Ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Soups & Stews

Eats Now Editorial Team

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