How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, softened, 1 (16 oz.) can Hormel chili (no beans), 1 small can mild green chiles (chopped, if desired), 3 green onions, chopped, and more.

Is Chili-Cheese Dip suitable as soups & stews?

Yes, Chili-Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Cheese Dip Recipe

Name: Chili-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese, softened; 1 (16 oz.) can Hormel chili (no beans); 1 small can mild green chiles (chopped, if desired); 3 green onions, chopped; 8 oz. Monterey Jack cheese, shredded; 8 oz. sharp Cheddar cheese, shredded

Chili-Cheese Dip – a delicious recipe with cream cheese, Hormel chili, green chiles, green onions, cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 oz.) cream cheese, softened
1 (16 oz.) can Hormel chili (no beans)
1 small can mild green chiles (chopped, if desired)
3 green onions, chopped
8 oz. Monterey Jack cheese, shredded
8 oz. sharp Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sombrero Spread
White Chili
Vegetable Soup
Brunswick Stew

Chili-Cheese Dip

How did you like this recipe?

Frequently Asked Questions