How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cheese Deviled Eggs?

You need 5 ingredients. The key ingredients include: 12 large hard-cooked eggs, 1 (3 oz.) pkg. cream cheese, softened, 1 (4 oz.) can chopped green chilies (undrained), 2 to 3 Tbsp. milk, and more.

Is Chili-Cheese Deviled Eggs suitable as soups & stews?

Yes, Chili-Cheese Deviled Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cheese Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Cheese Deviled Eggs Recipe

Name: Chili-Cheese Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12 large hard-cooked eggs; 1 (3 oz.) pkg. cream cheese, softened; 1 (4 oz.) can chopped green chilies (undrained); 2 to 3 Tbsp. milk; 1/4 tsp. salt

Chili-Cheese Deviled Eggs – a delicious recipe with eggs, cream cheese, green chilies, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 large hard-cooked eggs
1 (3 oz.) pkg. cream cheese, softened
1 (4 oz.) can chopped green chilies (undrained)
2 to 3 Tbsp. milk
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Chili-Cheese Deviled Eggs

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