Chili-Cheese Cornbread Recipe

Name: Chili-Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 2/3 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 3/4 c. sour cream; 2 large eggs; 1/4 c. vegetable oil; 1 1/2 c. diced processed cheese (6 oz.); 1 (8 oz.) can whole kernel corn, drained; 1 (4 oz.) can chopped green chilies, drained

Servings: persons

1
Heat oven to 400u00b0.
2
Grease a 9-inch square pan.
3
Combine cornmeal, flour, baking powder and salt in small bowl.
4
Combine sour cream, eggs and vegetable oil in medium bowl.
5
Stir well.
6
Add cornmeal mixture, cheese, corn and chilies.
7
Mix well.
8
Pour into pan.
9
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
10
Cool 10 to 15 minutes.
11
Cut into squares.
12
Serve warm.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. yellow cornmeal, 2/3 c. all-purpose flour, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Chili-Cheese Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chili-Cheese Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions