Beef And Vegetable Chowder

Name: Beef And Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 c. chopped onion; 2 Tbsp. margarine; 4 c. hot water; 1 lb. can tomatoes; 1 c. diced celery; 1 Tbsp. salt; 2 beef bouillon cubes; 1/2 bay leaf; 1/2 tsp. Worcestershire sauce; 1/2 tsp. pepper; 1 (10 oz.) pkg. frozen mixed vegetables; 1 c. noodles; 1/4 tsp. thyme

Eats Now Editorial Team · 587 kcal · Soups & Stews

Jump to Recipe

Beef And Vegetable Chowder – a delicious recipe with hamburger, onion, margarine, hot water, tomatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 c. chopped onion
2 Tbsp. margarine
4 c. hot water
1 lb. can tomatoes
1 c. diced celery
1 Tbsp. salt
2 beef bouillon cubes
1/2 bay leaf
1/2 tsp. Worcestershire sauce
1/2 tsp. pepper
1 (10 oz.) pkg. frozen mixed vegetables
1 c. noodles
1/4 tsp. thyme

1
Cook hamburger and onion in margarine until browned.
2
Add water, tomatoes, celery, salt, bouillon cubes, bay leaf, Worcestershire sauce and pepper.
3
Bring to boil, cover and simmer for 30 minutes.
4
Add vegetables, noodles and thyme.
5
Bring to a boil, cover and simmer 15 minutes.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. hamburger, 1 c. chopped onion, 2 Tbsp. margarine, 4 c. hot water, and more.

Yes, Beef And Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lazy Oven Stew
Beef Stroganoff
Red Chicken Stew
Mrs. Lyndon B. Johnson'S Recipe For Pedernales River Chili

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy