Buffalo Chicken Soup Recipe

Name: Buffalo Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deli rotisserie-cooked chicken; 2 tablespoons butter; ½ cup coarsely chopped celery; ½ cup chopped onion; 2 (14 ounce) cans reduced-sodium chicken broth; 1 ½ cups milk; 1 teaspoon bottled hot pepper sauce; 1 ½ cups mozzarella cheese; 1 ¼ cups crumbled blue cheese; ½ cup shredded parmesan cheese; ⅓ cup all-purpose flour; botted hot pepper sauce (optional)

Servings: persons

1 deli rotisserie-cooked chicken
2 tablespoons butter
½ cup coarsely chopped celery
½ cup chopped onion
2 (14 ounce) cans reduced-sodium chicken broth
1 ½ cups milk
1 teaspoon bottled hot pepper sauce
1 ½ cups mozzarella cheese
1 ¼ cups crumbled blue cheese
½ cup shredded parmesan cheese
⅓ cup all-purpose flour
botted hot pepper sauce (optional)

1
In 4 quart Dutch oven melt butter over medium heat.
2
Add celery and onion;cook and stir until onion is tender.
3
Stir in broth, milk, and the 1 teaspoon hot pepper sauce.
4
In bowl toss together mozzarella, 1 cup of the blue cheese, Parmesan,, and flour.
5
Add gradually to soup, stirring after each addition just until melted.
6
Stir in three fourths of the shredded chicken; heat through.
7
Tope with remaining chicken, blue cheese and hot sauce.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 deli rotisserie-cooked chicken, 2 tablespoons butter, ½ cup coarsely chopped celery, ½ cup chopped onion, and more.

Yes, Buffalo Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Soup

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