Warm up with this hearty Chili-Cheese Casserole recipe. Made with cheese, Cheddar cheese, chilies and eggs. Easy step-by-step instructions included.
This Chili-Cheese Casserole relies on simple, everyday ingredients such as eggs, (12 oz.) can evaporated milk, (8 oz.) jar salsa and sour cream. It comes together quickly and makes 4 servings, at about 1052 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026