How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cheese Casserole?

You need 7 ingredients. The key ingredients include: 2 c. (8 oz.) Jack cheese, shredded, 2 c. (8 oz.) Cheddar cheese, shredded, 2 (4 oz.) cans Old El Paso whole rinsed chilies, 2 eggs, and more.

Is Chili-Cheese Casserole suitable as soups & stews?

Yes, Chili-Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Cheese Casserole Recipe

Name: Chili-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (8 oz.) Jack cheese, shredded; 2 c. (8 oz.) Cheddar cheese, shredded; 2 (4 oz.) cans Old El Paso whole rinsed chilies; 2 eggs; 1 (12 oz.) can evaporated milk; 1 (8 oz.) jar salsa; sour cream

Chili-Cheese Casserole – a delicious recipe with cheese, Cheddar cheese, chilies, eggs, milk, salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. (8 oz.) Jack cheese, shredded
2 c. (8 oz.) Cheddar cheese, shredded
2 (4 oz.) cans Old El Paso whole rinsed chilies
2 eggs
1 (12 oz.) can evaporated milk
1 (8 oz.) jar salsa
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1052 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chili-Cheese Casserole

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