Chili-Cheese Breakfast Bake

1. 1

   In a 1-1/2-qt. baking dish coated with cooking spray, layer half of the bread cubes, cheese and chilies. Repeat layers.

2. 2

   In a large bowl, whisk the eggs, egg whites, milk, mustard, salt and pepper; pour over top. Cover and refrigerate overnight.

3. 3

   Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u00b0 for 60-70 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

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