How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cheese Balls?

You need 5 ingredients. The key ingredients include: 2 c. shredded Cheddar cheese, 1 c. all-purpose flour, 1/2 c. margarine or butter, softened, 1/2 tsp. salt, and more.

Is Chili-Cheese Balls suitable as soups & stews?

Yes, Chili-Cheese Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cheese Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Cheese Balls Recipe

Name: Chili-Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded Cheddar cheese; 1 c. all-purpose flour; 1/2 c. margarine or butter, softened; 1/2 tsp. salt; 1 (4 oz.) can chopped green chilies, drained

Chili-Cheese Balls – a delicious recipe with Cheddar cheese, flour, margarine, salt, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. shredded Cheddar cheese
1 c. all-purpose flour
1/2 c. margarine or butter, softened
1/2 tsp. salt
1 (4 oz.) can chopped green chilies, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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