How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheddar Cornbread?

You need 12 ingredients. The key ingredients include: 2 c. yellow cornmeal, 1/2 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. sugar, and more.

Is Chili Cheddar Cornbread suitable as soups & stews?

Yes, Chili Cheddar Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheddar Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Cheddar Cornbread Recipe

Name: Chili Cheddar Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. yellow cornmeal; 1/2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. sugar; 1 1/4 tsp. salt; 2 1/2 c. milk; 2 tsp. shortening or oil, melted; 1 tsp. minced onion (dried); 1 c. shredded Cheddar cheese; 1 (8 3/4 oz.) can whole corn, drained; 1 (4 oz.) can green chili peppers, seeded, rinsed and chopped; 1/4 c. red peppers

Chili Cheddar Cornbread

Eats Now Editorial Team · 608 kcal · Soups & Stews

Chili Cheddar Cornbread – a delicious recipe with yellow cornmeal, all-purpose, baking powder, sugar, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Cheddar Cornbread

How did you like this recipe?

Frequently Asked Questions