Asian Meatball Soup Recipe Recipe

Name: Asian Meatball Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quart Chicken stock; 1/4 lb Grnd pork; 1 Tbsp. Chopped scallions; 1 Tbsp. Soy sauce; 1 tsp Finely-chopped ginger; 1 tsp Sesame oil; 1/4 lb Grnd shrimp; 1/2 c. Cellophane noodles cooked, cooled, and roughly minced; 1 1/2 tsp Soy sauce; 1 tsp Chopped scallions; 1 tsp Chopped garlic; 6 x Napa cabbage leaves blanched, cooled; 6 x Scallion greens - (long) blanched, cooled Minced scallions for garnish

Servings: persons

2 quart Chicken stock
1/4 lb Grnd pork
1 Tbsp. Chopped scallions
1 Tbsp. Soy sauce
1 tsp Finely-chopped ginger
1 tsp Sesame oil
1/4 lb Grnd shrimp
1/2 c. Cellophane noodles cooked, cooled, and roughly minced
1 1/2 tsp Soy sauce
1 tsp Chopped scallions
1 tsp Chopped garlic
6 x Napa cabbage leaves blanched, cooled
6 x Scallion greens - (long) blanched, cooled Minced scallions for garnish

1
In a soup pot slowly heat chicken stock to a simmer.
2
Make meatballs: Combine ingredients and form into 1/3-inch balls.
3
Make shrimp rolls: Combine shrimp and next 4 ingredients.
4
Lay out cabbage leaves, heap 1 1/2 Tbsp.
5
of filling in center and fold up like an egg roll; tie securely with a scallion.
6
Carefully drop meatballs and shrimp rolls into simmering stock.
7
Cook at a low simmer, 15 min.
8
Toss some minced scallions into soup pot, adjust seasonings and serve.
9
This recipe yields 6 servings.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 quart Chicken stock, 1/4 lb Grnd pork, 1 Tbsp. Chopped scallions, 1 Tbsp. Soy sauce, and more.

Yes, Asian Meatball Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Meatball Soup Recipe

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