Chili Can-Can Carne Recipe

Name: Chili Can-Can Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 large onion, finely chopped; 2 garlic cloves, minced; 1 -2 tablespoon chili powder; 1 -2 teaspoon ground cumin; 1 teaspoon salt (to taste); 1/2 teaspoon black pepper; 1/4 teaspoon ground cayenne pepper (optional); 15 ounces dark red kidney beans; 15 ounces red kidney beans; 15 ounces black beans; 15 ounces pinto beans; 15 ounces chickpeas; 2 (15 ounce) cans rotel diced tomatoes with green chilies; 15 ounces tomato sauce; Toppings; 1 -2 cup shredded cheddar cheese or 1 -2 cup monterey jack cheese; taco chips; sour cream; diced bell pepper; diced onion

Servings: persons

1 1/2 lbs lean ground beef
1 large onion, finely chopped
2 garlic cloves, minced
1 -2 tablespoon chili powder
1 -2 teaspoon ground cumin
1 teaspoon salt (to taste)
1/2 teaspoon black pepper
1/4 teaspoon ground cayenne pepper (optional)
15 ounces dark red kidney beans
15 ounces red kidney beans
15 ounces black beans
15 ounces pinto beans
15 ounces chickpeas
2 (15 ounce) cans rotel diced tomatoes with green chilies
15 ounces tomato sauce
Toppings
1 -2 cup shredded cheddar cheese or 1 -2 cup monterey jack cheese
taco chips
sour cream
diced bell pepper
diced onion

1
Brown ground beef with onions and garlic, drain. Stir in chile powder, cumin, salt and peppers.
2
Let it simmer about 5 minutes then add all canned ingredients (do not drain anything before adding to chili). Stir well and simmer until heated through.
3
Serve with shredded cheese, taco chips, sour cream and/or diced peppers and onions to taste.
4
*Can layer crumbled ground beef and diced veggies with spices, canned beans, tomatoes and tomato sauce in crock pot. Cook on low for 8 hours.
5
Makes great leftovers, if you have any left! My husband, sons, daughter and grandsons can make this disappear in one meal!

1459

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 large onion, finely chopped, 2 garlic cloves, minced, 1 -2 tablespoon chili powder, and more.

Yes, Chili Can-Can Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Can-Can Carne

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