Chili By Lynette Recipe

Name: Chili By Lynette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger or 1 lb ground chuck; 1 lb beef stew meat or 1 lb sirloin, chopped into bite size pieces; 1 1/2 large onions, chopped, about 1 1/2 to 2 cups; 3 garlic cloves, crushed; 1 (16 ounce) can whole tomatoes, drained; 1 (16 ounce) can crushed tomatoes; 3 celery ribs, sliced, about 1 1/2 to 2 cups; 5 tablespoons chili powder; 3 teaspoons salt; 1 1/2 teaspoons sugar; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon red pepper sauce; Optional; 1 (16 ounce) can chili beans (optional)

Servings: persons

1 lb hamburger or 1 lb ground chuck
1 lb beef stew meat or 1 lb sirloin, chopped into bite size pieces
1 1/2 large onions, chopped, about 1 1/2 to 2 cups
3 garlic cloves, crushed
1 (16 ounce) can whole tomatoes, drained
1 (16 ounce) can crushed tomatoes
3 celery ribs, sliced, about 1 1/2 to 2 cups
5 tablespoons chili powder
3 teaspoons salt
1 1/2 teaspoons sugar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon red pepper sauce
Optional
1 (16 ounce) can chili beans (optional)

1
Cook and stir hamburger/ground chuck, stew/sirloin meat, onion and garlic in a large dutch oven until meat is light brown and onions are tender.
2
Drain grease from the pan.
3
Stir in tomatoes, celery, chili powder, salt, sugar, Worcestershire sauce, and pepper sauce. Heat to boiling; reduce heat.
4
Cover and simmer for at least one hour, preferably two.
5
If desired, add beans.
6
Heat to boiling, reduce heat.
7
Simmer until hot, about 15 minutes.
8
Serve topped with shredded cheese, and sour cream if desired.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb hamburger or 1 lb ground chuck, 1 lb beef stew meat or 1 lb sirloin, chopped into bite size pieces, 1 1/2 large onions, chopped, about 1 1/2 to 2 cups, 3 garlic cloves, crushed, and more.

Yes, Chili By Lynette falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili By Lynette

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