Chili bread!

1. 1

   Sieve the flour and the baking powder add the slt and mix lightly together.

2. 2

   Pre-heat iven at 210C

3. 3

   Cut the butter in dices and kneed ut until it's consistency us of that of crumbles.

4. 4

   Chop the chilies and remove the seeds of only 2-3 of them, dependig on how spicy you want it.

5. 5

   Make a hole in the middle and pour the milk and add the chopped chilies.

6. 6

   Knead until gooey and then sprinkle flour on a flat surface and proceed to kneed there until it doesn't stick to your fingers.

7. 7

   Make balls a bit bigger than a golf ball, put them on a tray (with non-stick paper) and slightly flatten them.

8. 8

   Beat the egg, add some tabasco in it and paint the balls with a brysh.

9. 9

   Bake for 20 minutes (oruntil golden brown).

10. 10

    Let them cool down befire esting.

11. 11

    Don't like spicy?

12. 12

    Here's an alternative!

* Per serving · 4 servings · Values may vary.

No additional tips available.