Chili Biscuits Recipe

Name: Chili Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. hamburger; 1 c. onion, chopped fine; 1/4 c. Crisco; 1/4 c. chili powder; 2 Tbsp. ground cumin; 2 tsp. salt; 2 tsp. pepper; 1 Tbsp. garlic powder; 1 Tbsp. paprika; 1 Tbsp. Accent; 3 c. boiling water

Servings: persons

2 1/2 lb. hamburger
1 c. onion, chopped fine
1/4 c. Crisco
1/4 c. chili powder
2 Tbsp. ground cumin
2 tsp. salt
2 tsp. pepper
1 Tbsp. garlic powder
1 Tbsp. paprika
1 Tbsp. Accent
3 c. boiling water

1
Put hamburger in heavy saucepan with tight lid; cook until tender, about 40 minutes in its own juice, stirring often.
2
Saute onion and Crisco.
3
Add chili powder, cumin, salt, pepper, garlic powder, paprika and Accent.
4
Add the onion and seasonings to steamed meat.
5
Add 3 cups of boiling water and stir well.
6
Cover and allow to simmer 20 minutes.
7
Cook and fill top of biscuits with chili mixture.
8
Sprinkle Cheddar cheese over top of chili biscuits.
9
Put in oven long enough to melt cheese.

2122

kcal

Calories

210

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. hamburger, 1 c. onion, chopped fine, 1/4 c. Crisco, 1/4 c. chili powder, and more.

Yes, Chili Biscuits falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Biscuits

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