How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Biscuit Relleno?

You need 4 ingredients. The key ingredients include: 1 tablespoon cornmeal, 1 (7 1/2 ounce) can refrigerated buttermilk biscuits, 1/4 lb Velveeta cheese, 1 (4 ounce) can chopped green chilies.

Is Chili Biscuit Relleno suitable as soups & stews?

Yes, Chili Biscuit Relleno falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Biscuit Relleno?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Biscuit Relleno Recipe

Name: Chili Biscuit Relleno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornmeal; 1 (7 1/2 ounce) can refrigerated buttermilk biscuits; 1/4 lb Velveeta cheese; 1 (4 ounce) can chopped green chilies

Chili Biscuit Relleno – a delicious recipe with cornmeal, buttermilk, Velveeta cheese, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon cornmeal
1 (7 1/2 ounce) can refrigerated buttermilk biscuits
1/4 lb Velveeta cheese
1 (4 ounce) can chopped green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Biscuit Relleno

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