Vegetable Bean Soup Recipe

Name: Vegetable Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. dried navy beans; 1 c. dried red beans; 1 1/2 c. dried garbanzo beans; 3 (10 3/4 oz.) cans chicken broth; 4 c. water; 2 medium chopped onions; 1 c. sliced carrots; 1 c. sliced celery; 1 large clove garlic, minced; 2 Tbsp. parsley flakes; 2 tsp. basil; 2 tsp. oregano; 1/2 tsp. pepper; 3 c. fresh spinach, chopped (4 oz.); grated Parmesan cheese (optional)

Servings: persons

2 c. dried navy beans
1 c. dried red beans
1 1/2 c. dried garbanzo beans
3 (10 3/4 oz.) cans chicken broth
4 c. water
2 medium chopped onions
1 c. sliced carrots
1 c. sliced celery
1 large clove garlic, minced
2 Tbsp. parsley flakes
2 tsp. basil
2 tsp. oregano
1/2 tsp. pepper
3 c. fresh spinach, chopped (4 oz.)
grated Parmesan cheese (optional)

1
Place beans in a large pot and cover with water 2 inches above beans.
2
Soak 8 hours or overnight.
3
Drain beans and return to pot. Add chicken broth, water, onions, carrots, celery, garlic, parsley flakes, basil, oregano and pepper.
4
Cover and bring to a boil.
5
Reduce heat and simmer 2 hours or until beans are tender, stirring occasionally.
6
Add spinach and cook 10 to 15 minutes, stirring occasionally.
7
If desired, sprinkle each serving with Parmesan cheese.
8
Makes about 1 gallon or 10 to 12 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. dried navy beans, 1 c. dried red beans, 1 1/2 c. dried garbanzo beans, 3 (10 3/4 oz.) cans chicken broth, and more.

Yes, Vegetable Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bean Soup

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