Chili Beef for Hotdogs or Chili Mac or Chili 3,4, 5 Way Recipe

Name: Chili Beef for Hotdogs or Chili Mac or Chili 3,4, 5 Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 onion, peeled and grated; 1 (12 ounce) can tomato paste; 1 (16 ounce) can tomato sauce; 2 cups water; 2 tablespoons sugar; 2 tablespoons chili powder; 1 teaspoon garlic salt; 1 ½ teaspoons salt; 1 teaspoon pepper; 2 bay leaves; 1 tablespoon white vinegar

Servings: persons

2 lbs lean ground beef
1 onion, peeled and grated
1 (12 ounce) can tomato paste
1 (16 ounce) can tomato sauce
2 cups water
2 tablespoons sugar
2 tablespoons chili powder
1 teaspoon garlic salt
1 ½ teaspoons salt
1 teaspoon pepper
2 bay leaves
1 tablespoon white vinegar

1
Combine beef, onion, tomato paste and sauce, water, sugar, chili powder garlic salt, salt and pepper in a large pot or dutch oven.
2
Mix until all ingredients are combined.
3
Add bay leaf.
4
Cover and simmer on medium low heat for 2 hours.
5
Stir in the vinegar and cook for another 30 minutes.
6
To make Chili Mac: plate some cooked spaghetti noodles, top with a couple of tablespoons of catsup, chili beef, shredded cheese, chopped, raw onions and parmesan cheese.
7
I have heard that Steak and Shake uses a sort of spiced up catsup- adding worchestershire sauce to catsup.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 onion, peeled and grated, 1 (12 ounce) can tomato paste, 1 (16 ounce) can tomato sauce, and more.

Yes, Chili Beef for Hotdogs or Chili Mac or Chili 3,4, 5 Way falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Beef for Hotdogs or Chili Mac or Chili 3,4, 5 Way

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