Chili Beef Cottage Pie

1. 1

   Heat the oil in a large frying pan, then soften the onion with 1 tsp cumin seed for a few minutes. Push the onion to the edge of the pan, add the beef, then brown well, breaking up any lumps.

2. 2

   Add the garlic, beans, tomatoes and half a can of water. Season and cover. Simmer for 20 minutes.

3. 3

   Cook the parsnip and potato in boiling salted water until soft. Drain and mash with some salt and pepper.

4. 4

   Tip the mince mixture into a large ovenproof dish, spoon over the mash, scatter with remaining cumin seed and grill for 5 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.