Chili Beans

1. 1

   Rinse the beans under cold water, sorting out any rocks/particles.

2. 2

   Cover in cold water and soak for 6 to 8 hours.

3. 3

   Drain the beans and place in a stockpot with the ham hock; cover with fresh water by 2 inches.

4. 4

   Add the tomato sauce, chili powder, brown sugar, white vinegar, garlic, onions, 1 tablespoon salt and 2 teaspoons pepper.

5. 5

   Bring to a boil, lower the heat and simmer, adding a little more liquid if the level gets too low, until the beans are tender, 3 to 4 hours.

6. 6

   Taste, and season with additional salt and pepper if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.