Red Snapper Stew Recipe

Name: Red Snapper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced; 1 tablespoon margarine; 4 cups vegetable broth; 1 cup carrot, in 1/4 inch slices (about 2 medium); 1/2 cup uncooked rice; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon dried dill; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1 1/2 lbs red snapper or 1 1/2 lbs other lean fish, in 1 inch pieces; 1 cup mushroom, sliced; 10 ounces frozen Brussels sprouts, drained and separated (optional)

Servings: persons

1 onion, sliced
1 tablespoon margarine
4 cups vegetable broth
1 cup carrot, in 1/4 inch slices (about 2 medium)
1/2 cup uncooked rice
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon dried dill
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 1/2 lbs red snapper or 1 1/2 lbs other lean fish, in 1 inch pieces
1 cup mushroom, sliced
10 ounces frozen Brussels sprouts, drained and separated (optional)

1
Cook onion until tender, about 5 minutes.
2
Stir in broth, carrots, rice, lemon juice, salt, dill, thyme, and pepper.
3
Heat to boiling then reduce heat, cover, and simmer until rice in tender, about 20 minutes.
4
If using them, add sprouts here.
5
Heat again until boiling, reduce heat, and simmer uncovered for 5 minutes.
6
Stir in fish and mushrooms.
7
Simmer 5-8 minutes until fish flakes easily with a fork.

147

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, sliced, 1 tablespoon margarine, 4 cups vegetable broth, 1 cup carrot, in 1/4 inch slices (about 2 medium), and more.

Yes, Red Snapper Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Stew

How did you like this recipe?

Frequently Asked Questions