How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Bean And Eggplant Custard?

You need 12 ingredients. The key ingredients include: 1 small eggplant (about 1 1/4 lb.), salad oil, 1 (15 1/4 to 19 oz.) can red kidney beans, 1/4 lb. Muenster cheese, shredded, and more.

Is Chili-Bean And Eggplant Custard suitable as soups & stews?

Yes, Chili-Bean And Eggplant Custard falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Bean And Eggplant Custard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Bean And Eggplant Custard Recipe

Name: Chili-Bean And Eggplant Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant (about 1 1/4 lb.); salad oil; 1 (15 1/4 to 19 oz.) can red kidney beans; 1/4 lb. Muenster cheese, shredded; 1/4 c. chili sauce; 3 Tbsp. chopped parsley; 1 medium size onion; 1 1/2 c. milk; 3 Tbsp. all-purpose flour; 1/2 tsp. salt; 3 large eggs; parsley (for garnish)

Chili-Bean And Eggplant Custard

Eats Now Editorial Team · 365 kcal · Soups & Stews

Chili-Bean And Eggplant Custard – a delicious recipe with eggplant, salad oil, red kidney beans, Muenster cheese, chili sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili-Bean And Eggplant Custard

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