Chili-Basted Barbequed Chicken Recipe

Name: Chili-Basted Barbequed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 6 garlic cloves, pressed; 1 tablespoon chili powder; 1 teaspoon chili powder; 1 tablespoon fresh lime juice; 2 teaspoons ground cumin; 1 teaspoon ground coriander; ½ teaspoon ground cloves; ¼ teaspoon cayenne pepper; 5 lbs chicken pieces; salt & freshly ground black pepper

Servings: persons

1 cup vegetable oil
6 garlic cloves, pressed
1 tablespoon chili powder
1 teaspoon chili powder
1 tablespoon fresh lime juice
2 teaspoons ground cumin
1 teaspoon ground coriander
½ teaspoon ground cloves
¼ teaspoon cayenne pepper
5 lbs chicken pieces
salt & freshly ground black pepper

1
Combine first 8 ingredients in medium bowl.
2
Arrange chicken in large pan in single layer; pour oil mixture over and turn chicken to coat.
3
Cover and refrigerate at least 4 hours or overnight, turning chicken occasionally.
4
Prepare barbeque (medium heat).
5
Remove chicken from pan, reserving marinade.
6
Season chicken with salt and pepper.
7
Grease grill rack and arrange chicken on rack skin side down.
8
Cover and cook until chicken is brown and cooked through, basting every 10 minutes with reserved marinade and turning occasionally, about 30 minutes.
9
Transfer to platter and serve.

1700

kcal

Calories

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup vegetable oil, 6 garlic cloves, pressed, 1 tablespoon chili powder, 1 teaspoon chili powder, and more.

Yes, Chili-Basted Barbequed Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Basted Barbequed Chicken

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