Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 green pepper; 1/2 cabbage; 4 small potatoes; 1 can corn (whole kernel); 1 can stewed tomatoes; 2 cans green beans; 2 cans tomato soup; 1 lb. hamburg; turnip (optional)

Eats Now Editorial Team · 447 kcal · Soups & Stews

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Cabbage Soup – a delicious recipe with onion, green pepper, cabbage, potatoes, corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion
1 green pepper
1/2 cabbage
4 small potatoes
1 can corn (whole kernel)
1 can stewed tomatoes
2 cans green beans
2 cans tomato soup
1 lb. hamburg
turnip (optional)

1
Put cut up cabbage in large pan.
2
Cover with water.
3
Boil until cabbage starts to get tender.
4
Add potatoes, onion and green pepper.
5
Also add corn, stewed tomatoes, green beans, tomato soup and hamburg.
6
Cook until potatoes are tender.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, 1 green pepper, 1/2 cabbage, 4 small potatoes, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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