Chili-Barbecued Chicken Recipe

Name: Chili-Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hickory or mesquite wood chips; 1/4 cup water; 3 tablespoons ketchup; 2 tablespoons butter or margarine, melted; 2 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; 1 teaspoon salt; 1 teaspoon dry mustard; 1 teaspoon paprika; 2 teaspoons chili powder; 1/4 teaspoon dried crushed red pepper; 3 to 4 pounds chicken pieces

Servings: persons

2 cups hickory or mesquite wood chips
1/4 cup water
3 tablespoons ketchup
2 tablespoons butter or margarine, melted
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
2 teaspoons chili powder
1/4 teaspoon dried crushed red pepper
3 to 4 pounds chicken pieces

1
Soak wood chips in water to cover 30 minutes.
2
Stir together 1/4 cup water and next 10 ingredients; set aside.
3
Drain wood chips. Place in center of a large square of aluminum foil, and fold edges to seal. Punch several holes in the top of the packet.
4
Prepare fire by piling charcoal or lava rocks on sides of grill, leaving center empty. Place foil packet on 1 side of coals; place drip pan between coals. Coat food rack with vegetable cooking spray; place on grill.
5
Arrange chicken, skin side up, over drip pan; grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 10 minutes on each side. Brush chicken with sauce; grill 20 to 25 more minutes or until done, basting and turning frequently.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups hickory or mesquite wood chips, 1/4 cup water, 3 tablespoons ketchup, 2 tablespoons butter or margarine, melted, and more.

Yes, Chili-Barbecued Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Barbecued Chicken

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