How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Bake?

You need 12 ingredients. The key ingredients include: 6 bacon strips, diced, 1-1/2 pounds ground beef, 1 large onion, thinly sliced, 1/2 cup chopped green pepper, and more.

Is Chili Bake suitable as soups & stews?

Yes, Chili Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Bake Recipe

Name: Chili Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon strips, diced; 1-1/2 pounds ground beef; 1 large onion, thinly sliced; 1/2 cup chopped green pepper; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (6 ounces) tomato paste; 4-1/2 teaspoons chili powder; 1-1/2 teaspoons salt; 1/4 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1/8 teaspoon rubbed sage

Warm up with this hearty Chili Bake recipe. Made with bacon, ground beef, onion and green pepper. Easy step-by-step instructions included.

This Chili Bake relies on simple, everyday ingredients such as bacon strips, diced, ground beef, large onion, thinly sliced and chopped green pepper. It comes together quickly and makes 4 servings, at about 1186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1186

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions