Chili Bake

Name: Chili Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped onion; 1 tsp. salt; 1/8 tsp. pepper; 2 c. cooked rice; 2 tsp. chili powder; 1 1/2 c. Cheddar cheese; 1 tsp. paprika; 1 (8 oz.) can tomato sauce; 1 can cream of chicken soup; 1/2 can water

Eats Now Editorial Team · 1423 kcal · Soups & Stews

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Chili Bake – a delicious recipe with ground beef, onion, salt, pepper, rice, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
2 c. cooked rice
2 tsp. chili powder
1 1/2 c. Cheddar cheese
1 tsp. paprika
1 (8 oz.) can tomato sauce
1 can cream of chicken soup
1/2 can water

1
Brown beef. Add onions, salt and pepper. Combine rice, chili powder, tomato sauce, cream of chicken soup and half of the cheese and water.
2
Mix well. Add browned beef.
3
Put in baking dish. Top with remaining cheese. Sprinkle top with paprika.
4
Bake at 375u00b0 for 20 minutes.

1423

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. chopped onion, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Chili Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1423 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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