How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped, 1 can (4 ounces) chopped green chilies, 3 cups shredded cheddar cheese, and more.

Is Chili Artichoke Dip suitable as soups & stews?

Yes, Chili Artichoke Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Artichoke Dip Recipe

Name: Chili Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped; 1 can (4 ounces) chopped green chilies; 3 cups shredded cheddar cheese; 1/4 cup mayonnaise; Assorted crackers or tortilla chips

Chili Artichoke Dip – a delicious recipe with water, hearts, green chilies, cheddar cheese, mayonnaise, crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
1 can (4 ounces) chopped green chilies
3 cups shredded cheddar cheese
1/4 cup mayonnaise
Assorted crackers or tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Soups & Stews

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Chili Artichoke Dip

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