Cauliflower Soup

1. 1

   Saute the roughly chopped onion in oil until light brown.

2. 2

   Add the onion to a large soup pot.

3. 3

   Add the chicken broth, chopped cauliflower and broccoli to the onion.

4. 4

   Add all of the spices. Simmer the soup (but do not let the soup boil) for 1 hour.

5. 5

   When the vegetables are soft, remove the soup from the stove and cool. Puree the cooled soup.

6. 6

   Return to the pot, reheat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.