Chili and Lemon Shrimp Skewers – a delicious recipe with red onions, lemons, olive oil, sweet chili sauce, lemon juice, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel the onions, leaving the root ends intact.
2
Cut each one into 8 thin wedges through the root so they stay together in one piece.
3
Cut each lemon into 6 thin wedges, then each wedge across into 2 small chunky pieces.
4
Mix together the oil, sweet chili sauce, lemon juice, garlic, chili pepper and salt and pepper in a bowl.
5
Add the shrimp and onion wedges and set aside for at least 15 minutes.
6
Preheat the broiler to medium high.
7
Thread 3 shrimp, 3 pieces of lemon and 2 onion wedges alternately onto 8 long metal skewers.
8
Grill or broil over a medium heat for 2 minutes on each side, brushing them with some of the left over marinade now and then, until the shrimp are cooked through and the onions are slightly blackened around the edges.
760
kcal
Calories
11
g
Fat
16
g
Carbs
146
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 small red onions, 2 small lemons, 3 tablespoons olive oil, 1 14 sweet chili sauce, and more.
Yes, Chili and Lemon Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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