Chili and Cumin Buttered Corn on the Cob

1. 1

   Prepare grill.

2. 2

   Combine butter and next 5 ingredients (through red pepper) in a small bowl; set aside.

3. 3

   Pull husks back from corn; remove silks from corn.

4. 4

   Place them on the grill.

5. 5

   Brush butter mixture evenly over corn.

6. 6

   Grill until nice grill marks appear on the cobs, 10 - 15 minutes.

7. 7

   Serve with lime wedges.

8. 8

   Note: Corn on the cob is best husked just before it goes on the grill.

9. 9

   Cobs are like bananas -- they loose their freshness once the husk has been pulled back.

10. 10

    When buying corn, do not even peek -- just run your fingers down the cobs to make sure that they are uniformed -- check there are no worm holes.

11. 11

    Basically, you want to grill the corn enough to get nice grill marks -- anything more will dry out the cobs.

12. 12

    Once they are cooked, take them off the grill and let them sit for 5 - 10 minutes, depending on how dense the cobs are.

13. 13

    This way, they won't burn the mouth.

* Per serving · 4 servings · Values may vary.

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