How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili and Cornbread Casserole?

You need 8 ingredients. The key ingredients include: 1 can kidney bean, 1 can Mexican-style tomatoes, 1 package boca vegetarian ground beef or 12 lb ground beef, cooked, ½ cup chopped onion, and more.

Is Chili and Cornbread Casserole suitable as soups & stews?

Yes, Chili and Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili and Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili and Cornbread Casserole Recipe

Name: Chili and Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney bean; 1 can Mexican-style tomatoes; 1 package boca vegetarian ground beef or 12 lb ground beef, cooked; ½ cup chopped onion; 2 -3 teaspoons chili powder; 1 -2 dash cayenne; 1 teaspoon vegetable oil; cornbread batter, enough for an 8 x 8 pan (I used a half recipe of Laura Divine's Buttermilk Cornbread #11420)

Chili and Cornbread Casserole – a delicious recipe with kidney bean, tomatoes, vegetarian ground beef, onion, chili powder, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can kidney bean
1 can Mexican-style tomatoes
1 package boca vegetarian ground beef or 12 lb ground beef, cooked
½ cup chopped onion
2 -3 teaspoons chili powder
1 -2 dash cayenne
1 teaspoon vegetable oil
cornbread batter, enough for an 8 x 8 pan (I used a half recipe of Laura Divine's Buttermilk Cornbread #11420)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Soups & Stews

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Chili and Cornbread Casserole

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