How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili And Beer-Braised Catfish?

You need 11 ingredients. The key ingredients include: 1 tablespoon chili powder, 1 clove garlic, minced, 2 teaspoons flour, 1/2 teaspoon salt, and more.

Is Chili And Beer-Braised Catfish suitable as seafood?

Yes, Chili And Beer-Braised Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili And Beer-Braised Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili And Beer-Braised Catfish Recipe

Name: Chili And Beer-Braised Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili powder; 1 clove garlic, minced; 2 teaspoons flour; 1/2 teaspoon salt; 1 lb catfish fillet, cut in serving-size pieces; 2 tablespoons olive oil; 1/2 large onion, chopped; 8 ounces bottles beer (lighter is better; I like Mexican beers here, like Sol); 1 (14 1/2 ounce) can diced tomatoes, with juice; 2 tablespoons Worcestershire sauce; 2 teaspoons Tabasco sauce

Warm up with this hearty Chili And Beer-Braised Catfish recipe. Made with chili powder, clove garlic, flour and salt. Easy step-by-step instructions inc…

This Chili And Beer-Braised Catfish relies on simple, everyday ingredients such as chili powder, garlic, minced, flour and salt. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili And Beer-Braised Catfish

Tips for the best results

Variations & substitutions

My Personal Notes

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