Chili And Beer-Braised Catfish Recipe

Name: Chili And Beer-Braised Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili powder; 1 clove garlic, minced; 2 teaspoons flour; 1/2 teaspoon salt; 1 lb catfish fillet, cut in serving-size pieces; 2 tablespoons olive oil; 1/2 large onion, chopped; 8 ounces bottles beer (lighter is better; I like Mexican beers here, like Sol); 1 (14 1/2 ounce) can diced tomatoes, with juice; 2 tablespoons Worcestershire sauce; 2 teaspoons Tabasco sauce

Servings: persons

1 tablespoon chili powder
1 clove garlic, minced
2 teaspoons flour
1/2 teaspoon salt
1 lb catfish fillet, cut in serving-size pieces
2 tablespoons olive oil
1/2 large onion, chopped
8 ounces bottles beer (lighter is better; I like Mexican beers here, like Sol)
1 (14 1/2 ounce) can diced tomatoes, with juice
2 tablespoons Worcestershire sauce
2 teaspoons Tabasco sauce

1
In a large plastic ziplock bag, combine flour, chili powder, garlic and salt.
2
Add catfish pieces and coat thoroughly.
3
Heat olive oil in a large skillet and brown catfish on all sides, about 3 minutes per side.
4
Remove fish to a plate; set aside.
5
Add onions to skillet and cook for about 5 minutes or until turning golden.
6
Add beer, tomatoes with their juices, Worcestershire sauce and Tabasco sauce; simmer together about 5 minutes, then return browned catfish to skillet and simmer uncovered until done, turning occasionally, about 15 to 20 minutes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon chili powder, 1 clove garlic, minced, 2 teaspoons flour, 1/2 teaspoon salt, and more.

Yes, Chili And Beer-Braised Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili And Beer-Braised Catfish

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