Chili Ancho Stuffed With Beans

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Cut the chilies open on one end using scissors. Carefully devein and seed.

3. 3

   In a saucepan, add water and bring to a boil. Add the chilies and remove once they have changed color and are soft. Pat dry.

4. 4

   Fill the chilies with the refried beans. Add a slice of cheese on top of each chili.

5. 5

   Place on a baking pan.

6. 6

   Separately, mix the cream and bouillon powder. Add the cream on top of the chilies.

7. 7

   Cover with aluminum foil and bake until the cheese melts.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

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