How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Beans And Ham Hocks?

You need 13 ingredients. The key ingredients include: 2 cups dried pinto beans, 1 small red onion, sliced, 1/2 large white onion, sliced, 3 tablespoons garlic, minced, and more.

Is Pinto Beans And Ham Hocks suitable as soups & stews?

Yes, Pinto Beans And Ham Hocks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pinto Beans And Ham Hocks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Beans And Ham Hocks Recipe

Name: Pinto Beans And Ham Hocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried pinto beans; 1 small red onion, sliced; 1/2 large white onion, sliced; 3 tablespoons garlic, minced; 1 teaspoon dried basil; 1 tablespoon Worcestershire sauce; 1 teaspoon liquid smoke; fresh ground black pepper; salt, to taste; 1/2 teaspoon paprika; 1 teaspoon chili powder; 2 ham hocks; water (adjustable)

Try this homemade Pinto Beans And Ham Hocks recipe the whole family will love. Made with pinto beans, red onion, white onion and garlic. Easy step-by-st…

This Pinto Beans And Ham Hocks relies on simple, everyday ingredients such as dried pinto beans, small red onion, sliced, large white onion, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pinto Beans And Ham Hocks

Tips for the best results

Variations & substitutions

My Personal Notes

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