Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/8 tsp. garlic powder; 2 Tbsp. olive oil; 1 green pepper, chopped; 1 medium onion, minced; 1 1/2 lb. hamburg or ground turkey; dash of red pepper; 3 tomatoes, peeled and chopped; 2 tsp. chili powder or to taste; 2 c. drained and rinsed red kidney beans; 1/2 c. water; 2 small cans tomato sauce

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with garlic powder, olive oil, green pepper, onion, ground turkey, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/8 tsp. garlic powder
2 Tbsp. olive oil
1 green pepper, chopped
1 medium onion, minced
1 1/2 lb. hamburg or ground turkey
dash of red pepper
3 tomatoes, peeled and chopped
2 tsp. chili powder or to taste
2 c. drained and rinsed red kidney beans
1/2 c. water
2 small cans tomato sauce

1
Rub skillet with garlic powder.
2
Add oil and heat.
3
Add peppers and onion.
4
Do not brown.
5
Add meat and brown.
6
Add chili pepper and mix well.
7
Add tomatoes, beans and water.
8
Season with salt. Cover and let simmer gently 30 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/8 tsp. garlic powder, 2 Tbsp. olive oil, 1 green pepper, chopped, 1 medium onion, minced, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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