Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 lb. (2 cans) tomatoes; 1 can tomato paste (6 oz.); 2 green peppers, diced; 2 medium onions, diced; 2 celery stalks, diced; 2 lb. (2 cans) drained kidney beans; 2 Tbsp. chili powder; 1 clove garlic; salt and pepper

Eats Now Editorial Team · 964 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, tomatoes, tomato paste, green peppers, onions, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 lb. (2 cans) tomatoes
1 can tomato paste (6 oz.)
2 green peppers, diced
2 medium onions, diced
2 celery stalks, diced
2 lb. (2 cans) drained kidney beans
2 Tbsp. chili powder
1 clove garlic
salt and pepper

1
Brown meat; add other ingredients.
2
Cover and simmer 1 1/2 to 2 hours.
3
Remove garlic.
4
Season to taste.
5
Serve with hot rice. Serves 8 to 12.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 lb. (2 cans) tomatoes, 1 can tomato paste (6 oz.), 2 green peppers, diced, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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