How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 16 ingredients. The key ingredients include: 2 to 3 cans kidney beans (15 oz.) cans, 2 cans crushed tomatoes or whole (28 oz. cans), 1 can tomato sauce (15 oz.), 1 can tomato paste (6 oz.), and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 cans kidney beans (15 oz.) cans; 2 cans crushed tomatoes or whole (28 oz. cans); 1 can tomato sauce (15 oz.); 1 can tomato paste (6 oz.); 1 green pepper, chopped up; 2 medium onions, chopped up; 1 to 2 cloves garlic, pressed; 1 Tbsp. basil; 1 Tbsp. cayenne red pepper; 2 to 3 Tbsp. chili powder; 1/2 tsp. coriander; 1/2 tsp. ground allspice; 1 tsp. cumin; 1/4 tsp. cinnamon; 1 to 2 lb. ground beef or ground turkey; 1/2 to 1 beer or water

Chili

Eats Now Editorial Team · 246 kcal · Soups & Stews

Chili – a delicious recipe with kidney beans, tomatoes, tomato sauce, tomato paste, green pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili

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