Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 clove garlic, finely chopped; 1 (8 oz.) can tomato sauce; 3/4 tsp. ground cumin; 1/4 tsp. pepper; 1/2 c. chopped onion; 1 (14 oz.) can diced tomatoes (undrained); 1 Tbsp. chili powder; 1/4 tsp. salt; 1 (15 oz.) kidney or pinto beans, rinsed and drained

Eats Now Editorial Team · 346 kcal · Soups & Stews

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Chili – a delicious recipe with lean ground beef, clove garlic, tomato sauce, ground cumin, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 clove garlic, finely chopped
1 (8 oz.) can tomato sauce
3/4 tsp. ground cumin
1/4 tsp. pepper
1/2 c. chopped onion
1 (14 oz.) can diced tomatoes (undrained)
1 Tbsp. chili powder
1/4 tsp. salt
1 (15 oz.) kidney or pinto beans, rinsed and drained

1
Cook beef, onion and garlic in 3-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally until beef is brown and drain. Stir in remaining ingredients except beans. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Stir in beans. Heat to boiling; reduce heat. Simmer, uncovered, about 10 minutes, stirring occasionally, until desired thickness.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 clove garlic, finely chopped, 1 (8 oz.) can tomato sauce, 3/4 tsp. ground cumin, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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