Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. pinto beans; 1/2 lb. kidney beans; 2 (1 lb.) cans tomatoes; 2 lb. ground chuck; 3 onions; 3 bell peppers; 2 cloves garlic, crushed; 2 to 3 Tbsp. chili powder; 1 1/2 Tbsp. salt; 1 tsp. pepper; 3 Tbsp. olive oil

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with pinto beans, kidney beans, tomatoes, ground chuck, onions, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. pinto beans
1/2 lb. kidney beans
2 (1 lb.) cans tomatoes
2 lb. ground chuck
3 onions
3 bell peppers
2 cloves garlic, crushed
2 to 3 Tbsp. chili powder
1 1/2 Tbsp. salt
1 tsp. pepper
3 Tbsp. olive oil

1
Saute ground chuck, garlic and onions in the olive oil.
2
Add all other ingredients and simmer for a couple of hours.
3
Cooking time is 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. pinto beans, 1/2 lb. kidney beans, 2 (1 lb.) cans tomatoes, 2 lb. ground chuck, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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