Split Pea Soup

1. 1

   Put all ingredients (except salt and dill) in a heavy, 4-quart pot.

2. 2

   Cover and bring to a boil over high heat.

3. 3

   Reduce heat and simmer 70 to 75 minutes, stirring occasionally, until split peas are soft enough to lose their shape and break down to a puree. Remove from heat.

4. 4

   With back of slotted spoon or a potato masher, mash some onions and carrots to thicken the soup.

5. 5

   Stir in salt and dill.

No additional tips available.