Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or chuck; 2 cans red kidney beans; 1 can Great Northern beans; 1 can chili beans; 2 cans diced tomatoes; 2 cans tomato sauce; 1 yellow sweet onion; chili powder; garlic salt; salt and pepper

Eats Now Editorial Team · 878 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, red kidney, Great Northern beans, chili beans, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef or chuck
2 cans red kidney beans
1 can Great Northern beans
1 can chili beans
2 cans diced tomatoes
2 cans tomato sauce
1 yellow sweet onion
chili powder
garlic salt
salt and pepper

1
Brown meat and chopped onions; drain. Drain and rinse all beans EXCEPT chili beans. Combine all ingredients and add seasonings and salt and pepper to your taste. You may want to add water to desired thickness of the chili. Bring to medium heat and then simmer for a minimum of 30 minutes; the longer it simmers, the more the seasoning will be to its full potential.

878

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef or chuck, 2 cans red kidney beans, 1 can Great Northern beans, 1 can chili beans, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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