Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. oil; 3 cloves minced garlic; 2 c. sliced onions; 2 lb. ground beef; 1 (28 oz.) can tomatoes; 2 (20 oz.) cans kidney beans; 1 tsp. salt; 3/4 tsp. oregano; 1/4 tsp. crushed red pepper; 4 Tbsp. chili powder

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with oil, garlic, onions, ground beef, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. oil
3 cloves minced garlic
2 c. sliced onions
2 lb. ground beef
1 (28 oz.) can tomatoes
2 (20 oz.) cans kidney beans
1 tsp. salt
3/4 tsp. oregano
1/4 tsp. crushed red pepper
4 Tbsp. chili powder

1
Saute garlic and onions in oil for 10 minutes.
2
Add beef and brown.
3
Add other ingredients.
4
Simmer about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. oil, 3 cloves minced garlic, 2 c. sliced onions, 2 lb. ground beef, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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