How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 19 ingredients. The key ingredients include: 2 lb. meat, ground beef or stew or mix both, 1 c. green pepper, 28 oz. stewed tomatoes, 15 oz. tomato sauce or 6 oz. tomato paste with water, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. meat, ground beef or stew or mix both; 1 c. green pepper; 28 oz. stewed tomatoes; 15 oz. tomato sauce or 6 oz. tomato paste with water; 10 1/2 oz. beef broth; 2 to 4 tsp. chili powder or up to 3 Tbsp.; 1/4 tsp. oregano; 1/4 c. ketchup; 2 1/2 tsp. salt or Lawry's seasoned salt; 1 c. onion, diced; 2 Tbsp. oil; 2 small cloves of garlic, or to taste; 1 1/2 c. beer or water (beer preferred); 4 oz. green chilies, undrained; 1 to 3 tsp. cumin (1 Tbsp.); 1/4 to 1/2 tsp. cayenne (red pepper); 1/4 tsp. cinnamon; 1 Tbsp. Worcestershire sauce; 2 (15 1/2 oz.) kidney beans, undrained*

Chili

Eats Now Editorial Team · 966 kcal · Soups & Stews

Chili – a delicious recipe with meat, green pepper, tomatoes, tomato sauce, beef broth, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili

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